In the restaurant business, they say creativity and passion separate great food from the ordinary. Nothing stirs the appetite like delicious cuisine carefully prepared by skilled and knowledgeable chefs. Always striving for greatness, they exceed normal expectations by taking their cooking skills to exciting new levels.
Such is the philosophy at Charcoal Flame Restaurant in Morton Grove, where customers have come to enjoy quality home-style cooking since 2013. The restaurant serves classic American and Mediterranean specialties including their famous homemade gyros, gourmet salads, hand packed burgers, chicken kebobs, pastichio, bbq baby back ribs, spinach pie and more.
Family owned and operated, the vision of Charcoal Flame is pioneered by Chef Gregory who brings a wealth of restaurant experience to the table. And that mission is faithfully carried out every day by son Gus who is directly involved in day to day activities. It’s a true labor of love that drives the entire staff to provide customers with a truly exceptional casual dining experience.
Catering is also available for special occasions including birthdays, anniversaries, reunions, outdoor functions and other corporate events. Just call the friendly staff at Charcoal Flame for a friendly consultation.
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